Nothing says cozy home cooking like a beautiful dish of Molded Glazed Sweet Potatoes. This recipe combines the natural sweetness of tender sweet potatoes with a glossy, buttery glaze for a side dish that’s sure to impress your family and guests. Perfect for holidays or special gatherings, these molded sweet potatoes add a touch of elegance to any table setting. Let’s get started on creating this delectable dish!
**Molded Glazed Sweet Potatoes**
**Ingredients:**
– 4 large sweet potatoes, peeled and sliced into rounds
– 1/2 cup brown sugar
– 1/4 cup butter, melted
– 1/4 cup orange juice
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Pinch of salt
– Cooking spray
**Instructions:**
1. **Prep the Sweet Potatoes:**
– Preheat your oven to 350°F (175°C).
– Peel the sweet potatoes and slice them into rounds of about 1/4 inch thickness. Set aside.
2. **Prepare the Glaze:**
– In a small bowl, combine the melted butter, brown sugar, orange juice, cinnamon, nutmeg, and a pinch of salt. Stir well until the mixture is smooth and evenly combined.
3. **Coat the Mold:**
– Lightly grease a mold or a baking dish with cooking spray to prevent sticking. You can use a silicone mold for a decorative touch, or a regular baking dish if preferred.
4. **Assemble the Sweet Potatoes:**
– Arrange the sweet potato rounds in the prepared mold, overlapping them slightly to create a layered effect.
5. **Glaze the Sweet Potatoes:**
– Pour the prepared glaze over the sweet potatoes, making sure to coat each slice evenly with the mixture. Use a pastry brush to brush the glaze over the potatoes for even distribution.
6. **Bake the Potatoes:**
– Cover the mold with aluminum foil and place it in the preheated oven. Bake for 30 minutes covered.
7. **Uncover and Glaze:**
– Remove the foil from the mold and continue baking for an additional 15-20 minutes, or until the sweet potatoes are fork-tender and the glaze is bubbly and glossy.
8. **Serve Warm:**
– Once baked, let the sweet potatoes rest for a few minutes before carefully unmolding them onto a serving platter. The glaze will set slightly as it cools.
9. **Garnish and Enjoy:**
– For a finishing touch, garnish the Molded Glazed Sweet Potatoes with a sprinkle of additional cinnamon or a few fresh herbs like thyme or rosemary. Serve warm alongside your favorite main dishes.
**These Molded Glazed Sweet Potatoes are sure to be a showstopper at your next gathering. The combination of the natural sweetness of the potatoes with the flavorful glaze elevates this classic side dish to a whole new level of deliciousness. Whether you’re hosting a holiday meal or simply looking to add a touch of elegance to your dinner table, this recipe is a perfect choice. Enjoy creating and savoring this delightful dish with your loved ones!**
