Are you ready to elevate your cooking skills with an extraordinary dish that will wow your family and guests? Look no further than the irresistible Momofuku Ssäm recipe. This culinary masterpiece comes from the renowned Momofuku restaurant, known for its innovative approach to modern Asian cuisine. Bo Ssäm is a show-stopping Korean pork dish that promises to be the star of your dining table. Let’s dive into the details of preparing this sensational recipe that will leave everyone craving for more.
**Momofuku S Bo Ssam Recipe**
**Ingredients:**
– 1 whole bone-in pork butt (about 8 to 10 pounds)
– 1 cup granulated sugar
– 1 cup plus 1 tablespoon kosher salt
– 7 tablespoons brown sugar
– 2 cups ssäm sauce (recipe follows)
– 1 cup ginger scallion sauce (recipe follows)
– 2 tablespoons sherry vinegar
– Freshly ground black pepper
– 1 head bibb lettuce, leaves separated, washed and dried
– Homemade oysters, drained (optional)
– Kimchi (optional)
**Instructions:**
1. Preheat your oven to 300°F (150°C). Place the pork butt in a roasting pan.
2. In a medium bowl, mix the granulated sugar and 1 cup of kosher salt. Rub the mixture all over the pork, making sure to coat it thoroughly.
3. Roast the pork in the oven for about 6 hours, until it’s fork-tender and falling off the bone. Allow it to cool slightly before serving.
4. Increase the oven temperature to 500°F (260°C). Pat the pork dry with paper towels and place it back in the roasting pan. Rub the brown sugar all over the surface.
5. Put the pork back in the oven for another 10-15 minutes, until the brown sugar has caramelized and formed a crispy crust on the outside. Keep an eye on it to prevent burning.
6. While the pork is in the oven, prepare the ssäm sauce by mixing the ssäm sauce, ginger scallion sauce, sherry vinegar, and the remaining tablespoon of kosher salt in a bowl. Season with black pepper to taste.
7. Once the pork is ready, remove it from the oven. Break it apart using tongs and two forks, shredding the meat into bite-sized pieces.
8. Serve the pork with bibb lettuce leaves for wrapping. Guests can make their own ssäm by placing some pork, ssäm sauce, and ginger scallion sauce in a lettuce leaf, along with optional toppings like oysters and kimchi.
Enjoy the unique flavors and textures of this amazing Bo Ssäm recipe with your loved ones. This dish is perfect for gathering around the table and sharing a memorable culinary experience. Let the rich and savory pork, combined with the tangy and flavorful sauces, transport you to a gastronomic paradise. Get ready to impress your guests with this show-stopping centerpiece that is sure to become a favorite in your recipe collection. Cheers to good food and great company!
