Moms Buttermilk Pancakes

Bursting with nostalgia and beloved by all, there’s something truly special about a stack of homemade pancakes. Soft, fluffy, and irresistibly delicious, Mom’s Buttermilk Pancakes recipe is a timeless classic that brings warmth and comfort to any morning. Perfect for leisurely weekend brunches or a weekday breakfast treat, this recipe will become a staple in your kitchen rotation. With simple ingredients and easy-to-follow steps, you’ll have a plate full of golden-brown pancakes in no time.

Moms Buttermilk Pancakes

Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tbsp sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 1/4 cups buttermilk
– 1 large egg
– 2 tbsp unsalted butter, melted
– Butter or oil for greasing the pan

Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

2. In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.

3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps in the batter are okay.

4. Allow the batter to rest for about 5-10 minutes. This helps the gluten relax and ensures tender pancakes.

5. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.

6. Once the skillet is hot, ladle 1/4 cup of batter for each pancake onto the cooking surface. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.

7. Carefully flip the pancake and cook for another 1-2 minutes, or until golden brown and cooked through.

8. Repeat with the remaining batter, greasing the pan as needed. Keep the cooked pancakes warm in a low oven while you finish cooking the rest.

9. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, whipped cream, or a sprinkle of powdered sugar.

Enjoy these Mom’s Buttermilk Pancakes with a steaming cup of coffee or a glass of fresh orange juice for a delightful breakfast experience that is sure to bring smiles to the whole family. The aroma of these fluffy pancakes sizzling on the griddle is enough to make any morning feel extra special and cozy. With a simple but reliable recipe like this one, you’ll be whipping up batches of these delicious pancakes for years to come. So why wait? Get flipping and create wonderful memories around the breakfast table with Mom’s Buttermilk Pancakes.