There’s something truly heartwarming about homemade pies that are baked with love. Whether it’s a festive celebration or just a cozy family dinner, a pie always manages to bring everyone together. Today, we’re sharing a recipe that’s been passed down through generations – Mom’s Sour Cream Blueberry Pie. This delightful dessert combines the tartness of blueberries with the richness of sour cream in a flaky, buttery crust. It’s a perfect treat for any occasion and is sure to become a family favorite in no time!
Moms Sour Cream Blueberry Pie
Ingredients:
– 1 9-inch unbaked pie crust
– 2 cups fresh blueberries, washed and patted dry
– 1 cup granulated sugar
– 1/2 cup sour cream
– 1/4 cup all-purpose flour
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the unbaked pie crust in a pie dish and crimp the edges as desired.
3. In a medium-sized mixing bowl, combine the sugar, sour cream, flour, egg, vanilla extract, and salt. Mix until well combined and smooth.
4. Gently fold in the fresh blueberries, making sure they are evenly coated with the sour cream mixture.
5. Pour the blueberry filling into the prepared pie crust, spreading it out evenly.
6. Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
7. Once the pie is done, remove it from the oven and allow it to cool completely before serving. The filling will firm up as it cools.
8. Slice the pie into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
9. Enjoy this delightful Mom’s Sour Cream Blueberry Pie with your loved ones and savor each sweet and tangy bite. It’s a perfect dessert for any occasion and is bound to become a cherished family recipe in your household. Feel free to experiment with different berries or even add a hint of lemon zest for an extra zing. Happy baking!
This classic pie recipe is a wonderful way to enjoy the vibrant flavors of fresh blueberries in a rich and creamy filling. It’s a comforting dessert that brings a touch of nostalgia and warmth to any gathering. With its buttery crust and luscious berry filling, Mom’s Sour Cream Blueberry Pie is sure to be a hit with everyone who takes a bite. So, roll up your sleeves, preheat that oven, and get ready to create a delicious treat that will have your guests coming back for seconds!
