There’s something undeniably comforting about a piping hot plate of Mongolian Chicken. This dish perfectly balances savory notes with a touch of sweetness, making it a favorite for cozy nights in or casual gatherings with loved ones. Bursting with flavor and packed with tender pieces of chicken, once you try this recipe, it’s sure to become a go-to meal in your repertoire.
**Mongolian Chicken**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, thinly sliced
– 1/4 cup cornstarch
– 3 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1/2 cup soy sauce
– 1/2 cup water
– 1/3 cup brown sugar
– 1/2 teaspoon red pepper flakes (adjust to taste)
– 2 green onions, sliced
**Instructions:**
1. In a large bowl, toss the thinly sliced chicken with cornstarch until the pieces are coated evenly.
2. In a skillet or wok, heat the vegetable oil over medium-high heat. Add the coated chicken pieces in batches and cook until they are golden brown and crispy. Remove and set aside.
3. In the same pan, add a bit more oil if needed, then sauté the garlic and ginger until fragrant, about 1-2 minutes.
4. Pour in the soy sauce, water, and brown sugar, stirring until the sugar is dissolved.
5. Add the red pepper flakes for a hint of heat and let the sauce simmer for a few minutes to thicken slightly.
6. Return the cooked chicken to the pan, tossing it in the savory sauce to coat each piece thoroughly.
7. Allow the chicken to simmer in the sauce for another 5-10 minutes, ensuring it’s cooked through and well-marinated.
8. Sprinkle the green onions over the top before serving to add a fresh crunch and a pop of color.
9. Serve the Mongolian Chicken hot over steamed rice or noodles, garnished with additional green onions if desired.
Mongolian Chicken is a versatile dish that can be easily customized to suit your preferences. Feel free to add more vegetables like bell peppers, broccoli, or snap peas for extra crunch and nutrients. You can also adjust the sweetness or spiciness of the sauce to cater to your taste buds. Additionally, this recipe is perfect for meal prepping, as it reheats beautifully and only gets better as the flavors meld together.
Whether you’re a fan of Asian cuisine or looking to try something new and delicious, Mongolian Chicken is a fantastic option that promises a satisfying dining experience every time. Enjoy the rich flavors and tender chicken bites, all in a simple yet flavorful sauce that’s sure to impress your family and friends. Treat yourself to a taste of comfort with this delightful recipe that’s easy to make and impossible to resist.
