Who doesn’t love a warm and gooey treat straight from the oven, perfect for sharing with family and friends? Monkey bread is a delightful and irresistible dish that’s not only fun to make but even more enjoyable to eat. This recipe combines fluffy balls of dough with a gooey cinnamon and sugar coating, making it a cozy and indulgent addition to any brunch or dessert table. Give yourself some joy by trying out this easy, delicious Monkey Bread recipe.
**Monkey Bread**
*Ingredients:*
– 2 cans of refrigerated biscuit dough
– 1 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/2 cup unsalted butter
– 1/2 cup brown sugar
*Instructions:*
1. Preheat your oven to 350°F (175°C) and grease a bundt pan generously with butter, making sure to coat every nook and cranny to prevent sticking.
2. In a medium mixing bowl, combine the granulated sugar and cinnamon until well mixed. Set it aside.
3. Open the cans of biscuit dough and cut each biscuit into quarters. Roll each quarter into a small ball and set them aside in a separate bowl.
4. In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar until it dissolves into a smooth, caramel-like sauce.
5. Dip each dough ball into the butter and sugar mixture, ensuring they are coated evenly. Then, roll each ball in the cinnamon sugar mixture until fully coated.
6. As you coat each ball, place them evenly in the prepared bundt pan, stacking them neatly on top of each other to create a layered effect.
7. Once all the dough balls are in the pan, pour any remaining butter and sugar mixture over the top, allowing it to seep down into the crevices.
8. Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the Monkey Bread is golden brown and cooked through.
9. Once baked, remove the pan from the oven and let it cool for 5-10 minutes. Gently loosen the edges with a knife, then carefully invert the Monkey Bread onto a plate.
10. Serve warm and enjoy the soft, pull-apart pieces of sweet and sticky Monkey Bread with your loved ones.
This Monkey Bread recipe is a delightful way to bring a touch of sweetness and warmth to your home. Whether you’re looking for a delectable addition to your brunch spread or a cozy dessert to enjoy with a cup of coffee, this dish is sure to please. Try making it for your next gathering or simply as a special treat for your family – the delicious aroma alone will have everyone eagerly waiting to dig in. So, roll up your sleeves, gather your ingredients, and get ready to savor every bite of this homemade Monkey Bread.
