Moqueca De Legumes Com Coco Vegetable Moqueca With Coconut

A cozy night in calls for a comforting and flavorful dish that transports you to the vibrant streets of Brazil with every bite. Our Vegetable Moqueca with Coconut is a delightful combination of aromatic spices, creamy coconut, and fresh vegetables that will surely brighten up any evening. This Brazilian-inspired recipe is perfect for those looking for a vegetarian option that doesn’t skimp on flavor. Let’s dive into the delightful world of Brazilian cuisine and savor the exotic flavors of this Vegetable Moqueca with Coconut.

**Ingredients:**
– 2 bell peppers, sliced
– 1 zucchini, sliced
– 1 yellow squash, sliced
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 can of coconut milk
– 2 tomatoes, chopped
– 1 tablespoon of olive oil
– 1 tablespoon of tomato paste
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– Salt and pepper to taste
– Fresh cilantro for garnish
– Cooked rice or crusty bread, to serve

**Instructions:**
1. In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and sliced onion. Sauté until the onion is translucent and fragrant, about 3-4 minutes.

2. Add the sliced bell peppers, zucchini, and yellow squash to the skillet. Cook until the vegetables are slightly softened, about 5-7 minutes.

3. Stir in the chopped tomatoes, tomato paste, paprika, cumin, salt, and pepper. Mix well to combine all the flavors.

4. Pour in the coconut milk and gently stir everything together. Bring the mixture to a simmer and let it cook for another 10-15 minutes to allow the flavors to meld together.

5. Taste and adjust the seasoning, adding more salt and pepper if needed.

6. Once the vegetables are tender and the sauce has thickened slightly, remove the skillet from the heat.

7. Garnish with fresh cilantro for a pop of color and added freshness.

8. Serve the Vegetable Moqueca with Coconut hot over a bed of cooked rice or alongside crusty bread to soak up all the delicious sauce.

Experience the rich flavors and inviting aromas of Brazil right in your own home with this delightful Vegetable Moqueca with Coconut recipe. Whether you are a vegetarian or simply looking to try something new, this dish is sure to impress with its exotic blend of spices and creamy coconut goodness. Share this recipe with friends and family for a cozy night in or a festive gathering to showcase the diverse flavors of Brazilian cuisine. Enjoy the warmth and comfort of this dish as you embark on a culinary journey to the heart of Brazil.