Mørdeigskaker Shortcrust Cookies

With the holiday season just around the corner, it’s time to gather in the cozy warmth of the kitchen and whip up some Norwegian Christmas delights. These Mørdeigskaker Shortcrust Cookies are a classic favorite in Norway during the festive season, loved for their buttery richness and melt-in-your-mouth texture. Perfect for sharing with loved ones or as a thoughtful homemade gift, these cookies are sure to bring joy to any gathering. So, grab your mixing bowl and let’s get baking!

Title: Mørdeigskaker Shortcrust Cookies

Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/3 cup finely chopped almonds (optional)
– Powdered sugar, for dusting

Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the vanilla extract and mix until well combined.
3. Gradually add the flour and salt to the butter mixture, mixing until a smooth dough forms.
4. If using almonds, gently fold them into the dough until evenly distributed.
5. Divide the dough into two equal portions and shape each into a log about 2 inches in diameter.
6. Wrap the logs in plastic wrap and refrigerate for at least 1 hour, or until firm.
7. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
8. Remove the dough logs from the refrigerator and slice them into 1/4-inch rounds.
9. Place the cookie rounds on the prepared baking sheet, leaving some space between each cookie.
10. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
11. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
12. Once cooled, dust the Mørdeigskaker Shortcrust Cookies with powdered sugar for a festive finish.
13. Store the cookies in an airtight container at room temperature for up to one week.

These Mørdeigskaker Shortcrust Cookies are a delightful treat that embodies the spirit of Christmas with every bite. Whether you enjoy them with a cup of hot cocoa by the fireplace or gift them to friends and family, these cookies are sure to spread cheer and warmth wherever they go. So, gather your loved ones, put on some festive tunes, and enjoy the joy of baking these Norwegian delights together. Happy holidays and happy baking!