Moroccan Chicken And Prunes

There’s something undeniably comforting about the combination of sweet and savory flavors in a dish. The warmth of Moroccan spices paired with the natural sweetness of prunes creates a delightful harmony that is sure to transport your taste buds. In this recipe, we’ll show you how to make a fragrant and flavorful Moroccan Chicken and Prunes dish that is perfect for cozy nights in or special gatherings with loved ones.

Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground turmeric
– Salt and pepper to taste
– 1 cup chicken broth
– 1/2 cup pitted prunes
– 1/4 cup sliced almonds, toasted
– Fresh cilantro leaves for garnish

Instructions:
1. Start by seasoning the chicken thighs generously with salt and pepper. In a large skillet or Dutch oven, heat the olive oil over medium heat. Once hot, add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove the chicken from the skillet and set aside.

2. In the same skillet, add the diced onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

3. Stir in the ground cumin, coriander, cinnamon, ginger, and turmeric, toasting the spices for about a minute to enhance their flavors.

4. Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Return the chicken thighs to the skillet, nestling them in the flavorful liquid.

5. Add the pitted prunes to the skillet, distributing them evenly around the chicken pieces. Cover the skillet with a lid and let the mixture simmer over low heat for 25-30 minutes, or until the chicken is cooked through and tender.

6. While the chicken is simmering, toast the sliced almonds in a dry pan over medium heat until fragrant and golden brown, stirring frequently to prevent burning.

7. Once the chicken is cooked, taste and adjust the seasoning with additional salt and pepper if needed. Serve the Moroccan Chicken and Prunes hot, sprinkled with toasted almonds and fresh cilantro leaves for a burst of color and freshness.

Enjoy the rich aroma and exotic flavors of this Moroccan-inspired dish, perfect for adding a touch of warmth and depth to your dining table. The tender chicken, sweet prunes, and fragrant spices come together to create a harmonious balance that will surely delight your palate. Whether you’re looking for a cozy weeknight meal or an impressive dish to share with friends and family, this recipe is a true winner. Give it a try and savor the magic of Moroccan cuisine right in the comfort of your own home.