Moroccan Roasted Vegetable Salad

Looking for a flavorful and exotic dish to add a touch of Moroccan charm to your dinner table? Look no further than our delectable Moroccan Roasted Vegetable Salad. Bursting with warm spices and vibrant colors, this salad is a delicious way to incorporate the flavors of North Africa into your meal rotation. Perfect as a side dish or a light main course, this salad is sure to impress your family and guests with its unique blend of ingredients and bold flavors.

Ingredients:
– 1 eggplant, diced
– 1 zucchini, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 red onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon ground coriander
– Salt and pepper to taste
– Juice of 1 lemon
– 2 tablespoons fresh parsley, chopped
– 1/4 cup crumbled feta cheese
– 1/4 cup pomegranate seeds (optional)

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the diced eggplant, sliced zucchini, red and yellow bell peppers, and red onion.
3. Drizzle the olive oil over the vegetables and sprinkle with ground cumin, smoked paprika, ground coriander, salt, and pepper. Toss well to coat evenly.
4. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through the cooking time.
6. Remove the roasted vegetables from the oven and let them cool slightly.
7. Transfer the vegetables to a serving platter and drizzle with fresh lemon juice.
8. Sprinkle the chopped parsley, crumbled feta cheese, and pomegranate seeds (if using) over the top of the salad.
9. Serve the Moroccan Roasted Vegetable Salad warm or at room temperature, allowing the flavors to meld together.

The combination of roasted vegetables, aromatic spices, and tangy feta cheese creates a harmony of flavors that will transport you to the bustling markets of Marrakech. The vibrant colors and bold flavors of this salad make it a feast for both the eyes and the taste buds. Whether you’re looking to impress your dinner guests or simply add a touch of exotic flair to your weeknight meals, this Moroccan Roasted Vegetable Salad is sure to be a hit. Enjoy the taste of Morocco right in your own home with this delightful and easy-to-make recipe!