Moroccan Roasted Zucchini And Cauliflower Salad

Have you ever wanted to bring the rich and exotic flavors of Morocco to your dinner table? This Moroccan Roasted Zucchini And Cauliflower Salad does just that! Filled with warm spices, vibrant colors, and a delightful mix of textures, this salad is a perfect addition to any meal or can stand on its own as a light and refreshing dish. Whip up this recipe to transport yourself to the bustling markets of Marrakech through your taste buds!

Ingredients:
– 1 medium zucchini, sliced into rounds
– 1 small head of cauliflower, cut into florets
– 1 red onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste
– Fresh parsley, chopped, for garnish
– Lemon wedges, for serving

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the sliced zucchini, cauliflower florets, and thinly sliced red onion.
3. Drizzle the olive oil over the vegetables and toss gently to coat them evenly.
4. In a small bowl, mix together the ground cumin, coriander, smoked paprika, cinnamon, salt, and pepper.
5. Sprinkle the spice mixture over the vegetables and toss again to ensure they are well coated.
6. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
7. Roast in the preheated oven for about 20-25 minutes, or until the zucchini and cauliflower are tender and slightly caramelized.
8. Once roasted, remove the baking sheet from the oven and let the vegetables cool slightly.
9. Transfer the roasted zucchini, cauliflower, and onion to a serving platter.
10. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a bright, citrusy finish.

With its blend of fragrant spices and perfectly roasted vegetables, this Moroccan Roasted Zucchini And Cauliflower Salad is a fantastic way to introduce a taste of Morocco to your dining routine. Enjoy it as a healthy side dish alongside grilled meats, as a filling for wraps and sandwiches, or even as a standalone lunch option. The vibrant colors and flavors of this salad are sure to make it a favorite in your repertoire of Moroccan-inspired recipes. So, gather your ingredients, fire up the oven, and get ready to savor the deliciousness of this flavorful dish!