Moroccan Spiced Carrot And Ginger Soup
Whether you’re looking to warm up on a chilly day or impress guests with a delightful appetizer, this Moroccan Spiced Carrot and Ginger Soup recipe is sure to become a staple in your repertoire. With a harmonious blend of aromatic spices and the natural sweetness of carrots, this soup offers a comforting and exotic twist to your table. Let’s dive into this flavorful journey together!
Moroccan Spiced Carrot And Ginger Soup
Ingredients:
– 1 lb carrots, peeled and chopped
– 1 medium onion, diced
– 3 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 4 cups vegetable broth
– 1 can (14 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp coriander
– 1 tsp turmeric
– 1/2 tsp cinnamon
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Olive oil
– Fresh cilantro, for garnish
– Greek yogurt or coconut cream, for serving
Instructions:
1. In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and grated ginger, stirring constantly for about 1 minute until fragrant.
3. Stir in the chopped carrots and continue to cook for another 5 minutes, allowing the flavors to meld together.
4. Sprinkle in the cumin, coriander, turmeric, cinnamon, and cayenne pepper. Stir well to coat the vegetables with the spices.
5. Pour in the vegetable broth and diced tomatoes, bringing the mixture to a gentle boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes until the carrots are tender.
6. Using an immersion blender or a regular blender (in batches), carefully purée the soup until smooth and creamy.
7. Season with salt and pepper to taste, adjusting the spices if needed.
8. Ladle the soup into bowls and garnish with a dollop of Greek yogurt or a drizzle of coconut cream.
9. Finish with a sprinkle of fresh cilantro for a touch of bright herbaceousness.
Enjoy the inviting aroma that fills your kitchen as this Moroccan Spiced Carrot and Ginger Soup simmers away. This recipe can be easily doubled for a larger crowd or frozen for future convenience. It’s a versatile dish that can be enjoyed as an elegant starter or a comforting meal paired with a crusty bread on a cozy evening at home. The warming spices combined with the earthy sweetness of carrots make this soup a delightful fusion of flavors that will surely transport your taste buds to a Moroccan culinary adventure. Treat yourself and your loved ones to a bowl of this nourishing and flavorful soup, perfect for any occasion.