Moroccan Spiced Carrot And Sweet Potato Soup

When the weather turns chilly, there’s nothing quite like a warm and flavorful bowl of soup to cozy up with. This Moroccan Spiced Carrot and Sweet Potato Soup is a perfect blend of comforting ingredients and exotic spices that will transport your taste buds to North Africa. The combination of sweet carrots and creamy sweet potatoes, paired with aromatic Moroccan spices, creates a delicious soup that is sure to become a favorite in your kitchen. Let’s dive into this recipe and learn how to create this soul-warming dish.

**Moroccan Spiced Carrot And Sweet Potato Soup**

**Ingredients:**
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground turmeric
– ½ teaspoon ground cinnamon
– ½ teaspoon ground ginger
– 4 large carrots, peeled and chopped
– 2 medium sweet potatoes, peeled and cubed
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

**Instructions:**

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.

2. Stir in the minced garlic, ground cumin, ground coriander, ground turmeric, ground cinnamon, and ground ginger. Cook for another 1-2 minutes, stirring constantly until the spices are fragrant.

3. Add the chopped carrots and sweet potatoes to the pot, stirring well to combine with the spices and onions.

4. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low, cover the pot, and let the soup simmer gently for about 20-25 minutes, or until the vegetables are tender.

5. Once the vegetables are cooked through, use an immersion blender to purée the soup until smooth and creamy. Alternatively, you can carefully transfer the soup in batches to a blender and blend until smooth, then return it to the pot.

6. Season the soup with salt and pepper to taste, adjusting the seasoning as needed.

7. Ladle the soup into bowls and garnish with fresh cilantro leaves for a burst of freshness and color.

8. Serve the Moroccan Spiced Carrot and Sweet Potato Soup hot, alongside some crusty bread or warm couscous for a complete meal that will fill your home with enticing fragrances.

This Moroccan-inspired soup is a wonderful way to bring the exotic flavors of North Africa into your kitchen while keeping things cozy and comforting. The rich hues of the sweet potatoes and carrots, infused with the warm blend of spices, create a truly delightful and nutritious meal that will warm you up from the inside out. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this soup is the perfect choice. Enjoy the delightful marriage of flavors and the soul-satisfying experience of a homemade bowl of Moroccan Spiced Carrot and Sweet Potato Soup.