Moroccan Spiced Chicken Meatballs Recipe

Are you looking to spice up your weeknight dinner routine with a flavorful twist? Look no further than these delicious Moroccan Spiced Chicken Meatballs! Bursting with aromatic spices and juicy chicken, these meatballs are easy to make and are sure to be a hit with your family and friends. Serve them on a bed of fluffy couscous or with a side of tangy tzatziki for a complete meal that will transport your taste buds to the bustling markets of Morocco. Let’s get cooking and bring a taste of the exotic to your cozy home with this Moroccan Spiced Chicken Meatballs recipe.

Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 egg
– 2 tablespoons fresh parsley, chopped
– Olive oil, for cooking

Instructions:
1. In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped onion, minced garlic, cumin, coriander, paprika, cinnamon, cayenne pepper, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Add the egg and chopped parsley to the mixture and continue to mix until everything is well incorporated.
3. Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. You should be able to make about 20 meatballs with the mixture.
4. In a large skillet, heat a drizzle of olive oil over medium heat. Once the oil is hot, add the meatballs in a single layer, making sure not to overcrowd the pan. You may need to cook them in batches.
5. Cook the meatballs for about 8-10 minutes, turning them occasionally, until they are browned on all sides and cooked through. You can check for doneness by cutting into one of the meatballs to make sure there is no pink in the center.
6. Once the meatballs are cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
7. Serve the Moroccan Spiced Chicken Meatballs hot with your choice of accompaniments, such as couscous, salad, or tzatziki. Enjoy the aromatic flavors and hearty textures of these delicious meatballs!

Whether you’re looking to impress your guests at a dinner party or simply want to elevate your weeknight meals, these Moroccan Spiced Chicken Meatballs are a must-try. With the perfect balance of spices and a tender, juicy texture, these meatballs are sure to become a new favorite in your recipe rotation. Give them a try and savor the exotic flavors of Morocco in the comfort of your own home.