Looking to bring a taste of Morocco to your dining table? Dive into the exotic flavors of the North African cuisine with our delicious Moroccan Spiced Chickpea Salad. This vibrant and aromatic dish combines the richness of spices with the freshness of vegetables for a truly satisfying meal or side dish. Perfect for a light lunch, colorful side at dinner, or as a flavorful addition to a potluck, this salad is sure to impress with its unique blend of flavors and textures.
Moroccan Spiced Chickpea Salad
Ingredients:
– 2 cans (15 ounces each) of chickpeas, rinsed and drained
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 cup cherry tomatoes, halved
– 1 small red onion, finely chopped
– 1/2 cucumber, diced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh cilantro, chopped
For the dressing:
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground coriander
– Salt and black pepper, to taste
Instructions:
1. In a large mixing bowl, combine the chickpeas, diced red and yellow bell peppers, cherry tomatoes, red onion, cucumber, parsley, and cilantro. Toss gently to mix the vegetables and chickpeas evenly.
2. In a separate small bowl, whisk together the olive oil, lemon juice, cumin, paprika, cinnamon, coriander, salt, and pepper until well combined.
3. Pour the dressing over the salad mixture in the large bowl. Gently toss everything together until the chickpeas and vegetables are evenly coated with the flavorful dressing.
4. Allow the salad to sit for about 15-20 minutes before serving, allowing the flavors to meld together. This salad can be served at room temperature or chilled, according to your preference.
5. Serve the Moroccan Spiced Chickpea Salad in a beautiful dish, garnished with a sprinkle of extra fresh herbs, and enjoy the explosion of flavors with each bite!
Whether you are hosting a dinner party, looking for a light and nutritious lunch, or simply seeking a dish bursting with exotic flavors, this Moroccan Spiced Chickpea Salad is a perfect choice. With its vibrant colors, fragrant spices, and crunchy textures, it is a feast for both the eyes and the taste buds. Embrace the essence of Moroccan cuisine with this easy-to-make recipe that will transport you to the streets of Marrakech with every bite. Flavorful, healthy, and satisfying – this salad is a true delight for all occasions.
