Moroccan cuisine is known for its rich flavors and aromatic spices that transport you to bustling souks and vibrant bazaars with every bite. One dish that encapsulates the essence of Moroccan cooking is Spiced Couscous. This hearty and flavorful dish is a staple in Moroccan households, bringing together a harmonious blend of spices, vegetables, and tender grains of couscous. Perfect for a cozy dinner or special gathering, this Moroccan Spiced Couscous recipe will surely impress your guests and tantalize your taste buds.
**Moroccan Spiced Couscous**
**Ingredients:**
– 1 cup couscous
– 1 ½ cups vegetable broth
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– ½ teaspoon ground cinnamon
– ½ teaspoon turmeric
– ½ teaspoon paprika
– Salt and pepper to taste
– ½ cup chickpeas, cooked
– ½ cup raisins
– ¼ cup sliced almonds
– Fresh cilantro or parsley for garnish
**Instructions:**
1. **Prepare the couscous:**
– In a medium saucepan, bring the vegetable broth to a boil.
– Once boiling, remove the pot from the heat and stir in the couscous.
– Cover the pot with a tight-fitting lid and let the couscous steam for about 5 minutes until all the liquid is absorbed.
– Fluff the couscous with a fork to separate the grains.
2. **Saute the aromatics:**
– In a large skillet, heat the olive oil over medium heat.
– Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
3. **Add the spices:**
– Stir in the ground cumin, coriander, cinnamon, turmeric, paprika, salt, and pepper.
– Allow the spices to toast for about 1 minute to release their flavors.
4. **Combine the ingredients:**
– Add the cooked chickpeas, raisins, and sliced almonds to the skillet, stirring to combine with the spiced onion mixture.
– Let the ingredients cook together for an additional 2-3 minutes.
5. **Bring it all together:**
– Fluff the prepared couscous once more with a fork.
– Gradually add the couscous into the skillet with the spiced mixture, stirring well to incorporate all the flavors evenly.
6. **Serve and garnish:**
– Transfer the Moroccan Spiced Couscous to a serving dish or individual plates.
– Garnish with fresh cilantro or parsley for a pop of color and an added layer of freshness.
7. **Enjoy the flavors of Morocco:**
– Now, savor the delightful medley of spices, textures, and aromas that make Moroccan cuisine so beloved worldwide.
– Pair this Moroccan Spiced Couscous with grilled vegetables, roasted lamb, or enjoy it as a standalone dish for a satisfying meal that will transport you to the enchanting streets of Marrakech.
Embrace the warmth and hospitality of Moroccan culture with this delectable Spiced Couscous recipe. Whether you’re hosting a dinner party or simply craving a comforting meal, this dish is sure to be a favorite among family and friends. Try your hand at creating this flavorful masterpiece and let the essence of Morocco infuse your home with every savory bite.
