Looking to add a touch of Moroccan flair to your meals? These Moroccan Spiced Lentils are a delightful way to bring warmth and exotic flavors to your table. This hearty and aromatic dish is perfect for a cozy night in or when you want to impress guests with something unique and flavorful. The combination of spices with the earthiness of lentils creates a comforting and satisfying meal that is sure to become a favorite in your recipe collection.
Moroccan Spiced Lentils
Ingredients:
– 1 cup dried lentils, rinsed and drained
– 2 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground turmeric
– 1 teaspoon paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– 1 can diced tomatoes
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 5 minutes.
2. Stir in the ground cumin, coriander, turmeric, paprika, cinnamon, and cayenne pepper. Cook the spices for an additional minute to enhance their flavors.
3. Add the rinsed lentils to the pot and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for about 20-25 minutes, or until the lentils are tender.
4. Stir in the diced tomatoes and tomato paste. Season with salt and pepper to taste. Allow the lentils to simmer for an additional 10 minutes, allowing the flavors to meld together.
5. Once the lentils are cooked to your desired consistency, adjust the seasoning if needed. Serve the Moroccan Spiced Lentils hot, garnished with fresh cilantro leaves.
These Moroccan Spiced Lentils are a nourishing and flavorful dish that is easy to prepare and perfect for those seeking a taste of the exotic. The blend of warm spices and protein-packed lentils creates a hearty meal that is both comforting and satisfying. Whether enjoyed on its own as a vegetarian main or served as a side dish alongside grilled meats, this recipe is sure to impress with its rich flavors and aromatic profile. Try it out for your next meal and transport your taste buds to the enchanting flavors of Morocco.
