Looking to add a burst of flavor to your weeknight dinners? This Moroccan Spiced Roasted Cauliflower recipe is a delightful twist on a classic side dish. The warm blend of spices complements the natural sweetness of the cauliflower, creating a dish that is both comforting and exotic. Easy to prepare and bursting with aromatic flavors, this dish is sure to be a hit at your next family meal or dinner party.
Moroccan Spiced Roasted Cauliflower
Ingredients:
– 1 large head of cauliflower, cut into florets
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground turmeric
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste
– Fresh parsley, chopped, for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the olive oil, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper.
3. Place the cauliflower florets in a large mixing bowl and drizzle the spice mixture over them. Toss well to ensure that the cauliflower is evenly coated with the spices.
4. Spread the cauliflower in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, tossing halfway through to ensure even cooking.
6. Once roasted, remove from the oven and transfer the cauliflower to a serving dish. Sprinkle with fresh parsley for a pop of color and added freshness.
7. Serve the Moroccan Spiced Roasted Cauliflower alongside your favorite main dish or enjoy it on its own as a flavorful and healthy snack.
Bring a taste of Morocco to your table with this easy and delicious recipe. The combination of warm spices and perfectly roasted cauliflower is a delightful way to elevate your dining experience. Whether you’re looking to impress your guests or simply treat yourself to a flavorful meal, this dish is a wonderful addition to your culinary repertoire. Enjoy the enticing aromas and exotic flavors of Moroccan cuisine with every bite of this delectable roasted cauliflower dish.
