When the weather turns cool, there’s nothing quite like a warm, comforting bowl of soup. This Moroccan Spiced Vegetable Soup is a flavorful and satisfying dish that is perfect for cozy nights at home. Packed with aromatic spices and hearty vegetables, this soup offers a taste of Morocco right in your own kitchen. Whether you’re looking for a flavorful dinner option or a nutritious lunch, this recipe is sure to hit the spot. Let’s dive into how to make this delicious and aromatic Moroccan Spiced Vegetable Soup.
**Ingredients:**
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 teaspoon ground turmeric
– 1 teaspoon paprika
– 1/2 teaspoon cinnamon
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 2 large carrots, peeled and diced
– 2 medium zucchinis, diced
– 1 red bell pepper, diced
– 1 can (15 oz) chickpeas, drained and rinsed
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
**Instructions:**
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic, ground cumin, ground coriander, turmeric, paprika, cinnamon, and cayenne pepper to the pot. Stir well to combine and cook for an additional 1-2 minutes until fragrant.
3. Pour in the diced tomatoes with their juices and vegetable broth. Bring the soup to a simmer.
4. Add the diced carrots, zucchinis, red bell pepper, and chickpeas to the pot. Stir to combine all ingredients.
5. Cover the pot with a lid and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
6. Season the soup with salt and pepper to taste. Adjust the seasonings if needed.
7. Ladle the Moroccan Spiced Vegetable Soup into bowls and garnish with fresh chopped cilantro.
8. Serve the soup hot with some crusty bread or couscous on the side for a complete and satisfying meal.
This Moroccan Spiced Vegetable Soup is a delightful combination of warm spices and hearty vegetables that will surely warm you up from the inside out. The rich flavors of cumin, coriander, and turmeric create a delicious base for the soup, while the chickpeas add a protein boost. Feel free to customize this recipe by adding your favorite veggies or adjusting the spice level to suit your taste preferences. Whether you’re a seasoned cook or just getting started in the kitchen, this soup is easy to make and perfect for sharing with loved ones. Enjoy the aromatic flavors of Morocco with every spoonful of this comforting soup!
