Moroccan Yogurt Cake

Introducing a delightful treat that will transport your taste buds to the vibrant and flavorful world of Moroccan cuisine! This Moroccan Yogurt Cake combines rich yogurt, aromatic spices, and a hint of citrus for a dessert that is both exotic and comforting. Perfect for any occasion, this cake is sure to impress your guests with its unique blend of sweet, savory, and tangy flavors.

**Ingredients:**

– 1 ½ cups all-purpose flour
– 1 cup plain yogurt
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 3 large eggs
– Zest of 1 lemon
– Zest of 1 orange
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– Pinch of salt

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. You can also line the bottom of the pan with parchment paper for easy removal.

2. In a large mixing bowl, whisk together the eggs and sugar until light and fluffy. Slowly add the vegetable oil and continue whisking until well combined.

3. Stir in the plain yogurt, lemon zest, and orange zest. Mix until smooth and creamy.

4. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

7. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.

8. For an extra touch of indulgence, you can dust the cooled cake with powdered sugar or drizzle it with a citrus glaze made from freshly squeezed lemon juice and powdered sugar.

9. Slice the Moroccan Yogurt Cake into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy this delightful dessert with a cup of mint tea for a truly Moroccan-inspired treat!

Prepare to be swept away by the exotic flavors of this Moroccan Yogurt Cake. With its delicate crumb and intriguing blend of spices, this dessert is a wonderful addition to any gathering or simply as a special treat for yourself. Embrace the warm hospitality of Moroccan cuisine in your own home with this easy and impressive recipe.