Looking to treat yourself and your loved ones to a delightful sweet treat? Indulge in the delicious blend of flavors with our recipe for Mother’s Iced Raisin Cookies. These soft and chewy cookies are perfect for any occasion, from cozy evenings at home to family gatherings. Packed with plump raisins and topped with a sweet icing, these cookies are sure to become a favorite in your household.
**Mother’s Iced Raisin Cookies**
**Ingredients:**
– 1 cup raisins
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp ground cinnamon
– 1/2 tsp salt
**Icing Ingredients:**
– 1 cup confectioners’ sugar
– 2-3 tbsp milk
– 1/2 tsp vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small saucepan, cover the raisins with water and bring to a boil. Let them simmer for 5 minutes, then drain and set aside to cool.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Gently fold in the plumped raisins until evenly distributed throughout the cookie dough.
8. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are light golden brown.
10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
**Icing Instructions:**
1. In a small bowl, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth.
2. Once the cookies have cooled completely, drizzle the icing over the top of each cookie using a spoon or a small piping bag.
3. Allow the icing to set before storing the cookies in an airtight container.
With their tender texture and sweet icing, Mother’s Iced Raisin Cookies are a delightful treat that will have everyone reaching for seconds. Whether enjoyed with a cup of tea or as a simple dessert, these cookies are a lovely addition to any gathering. So why not whip up a batch today and share the love with those around you? Happy baking!
