Mothers Day Brunch Menu Ideas

Mother’s Day is a special occasion to celebrate the amazing women in our lives, especially the ones who hold the title of “mom.” What better way to show your love and appreciation than by treating her to a delightful Mother’s Day brunch? This menu is designed to make her feel cherished and pampered, with a selection of dishes that are both delicious and easy to prepare.

Let’s start with the star of the show – a mouthwatering Spinach and Feta Quiche. This savory dish is perfect for brunch, combining the rich flavors of feta cheese with the freshness of spinach, all nestled in a buttery, flaky crust.

Ingredients:
– 1 pre-made pie crust
– 5 large eggs
– 1 cup milk
– 1 cup fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup diced red bell pepper
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Place the pre-made pie crust in a pie dish and crimp the edges.
3. In a mixing bowl, whisk together the eggs and milk until well combined.
4. Stir in the chopped spinach, feta cheese, mozzarella cheese, diced red bell pepper, salt, and pepper.
5. Pour the mixture into the pie crust.
6. Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
7. Allow the quiche to cool slightly before slicing and serving.

Next up, let’s add a touch of sweetness to the menu with some Lemon Blueberry Scones. These tender scones are bursting with juicy blueberries and bright lemon flavor, making them the perfect treat to enjoy with a cup of tea.

Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup fresh blueberries
– Zest of 1 lemon
– 3/4 cup heavy cream
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Gently fold in the blueberries and lemon zest.
5. In a separate bowl, mix together the heavy cream and vanilla extract.
6. Pour the cream mixture into the dry ingredients and stir until just combined.
7. Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick.
8. Cut the dough into 8 wedges and place them on the prepared baking sheet.
9. Bake for 18-20 minutes, or until the scones are golden brown.
10. Let the scones cool slightly before serving.

Finally, no brunch is complete without a refreshing beverage. Treat your mom to a Sparkling Strawberry Mimosa, a delightful twist on the classic mimosa that is sure to impress.

Ingredients:
– 1 bottle of champagne or sparkling wine
– 1 cup fresh strawberries, hulled and sliced
– 1/4 cup orange liqueur (such as Grand Marnier)
– Fresh mint leaves for garnish

Instructions:
1. In a blender, puree the sliced strawberries until smooth.
2. Strain the puree through a fine mesh sieve to remove the seeds.
3. In a pitcher, combine the strawberry puree and orange liqueur.
4. To serve, fill champagne flutes halfway with the strawberry mixture.
5. Top off each glass with chilled champagne or sparkling wine.
6. Garnish with fresh mint leaves and a strawberry slice.

With this delicious menu, you can create a memorable Mother’s Day brunch that will make your mom feel cherished and loved. Enjoy spending quality time together and savoring these homemade treats made with love. Happy Mother’s Day!