There’s nothing quite like fresh, creamy mozzarella cheese to elevate any dish. Whether you’re melting it over a pizza, adding it to your favorite pasta, or simply enjoying it with some juicy tomatoes and basil, mozzarella is a versatile cheese that adds a delicious touch to so many recipes. In this recipe, we’ll guide you through the simple process of making your own homemade mozzarella cheese. This recipe is perfect for those looking to add a personal touch to their dishes or who want to try their hand at cheesemaking. So, roll up your sleeves and get ready to create your very own batch of delectable mozzarella cheese!
Mozzarella Cheese
Ingredients:
– 1 gallon whole milk
– 1 1/2 teaspoons citric acid
– 1/4 rennet tablet
– 1/2 cup cool, chlorine-free water
– 1 teaspoon cheese salt
– Ice water bath
– Optional: fresh herbs like basil or oregano for added flavor
Instructions:
1. In a large pot, heat the whole milk over medium heat, stirring occasionally to prevent scorching, until it reaches 55°F.
2. Dissolve the citric acid in 1/4 cup of cool, chlorine-free water. Stir the citric acid solution into the milk until well combined. Continue heating the milk until it reaches 88°F.
3. In a small bowl, dilute the rennet tablet with 1/4 cup of cool, chlorine-free water. Add the rennet mixture to the milk, stirring gently in an up-and-down motion for 30 seconds.
4. Cover the pot and let the milk sit undisturbed for 30-45 minutes, or until you achieve a clean break. The curds should look like custard and separate cleanly when cut with a knife.
5. Cut the curds into 1-inch cubes, then slowly heat the curds and whey over low heat to 105°F, stirring gently to prevent matting.
6. Remove the pot from the heat and continue to gently stir the curds for 5 minutes. Let the curds rest for another 5 minutes.
7. Using a slotted spoon, transfer the curds to a microwave-safe bowl. Microwave the curds for 1 minute, then knead the curds like dough to distribute heat evenly.
8. Microwave the curds for an additional 30 seconds. Drain off the excess whey.
9. Sprinkle the cheese salt over the curds and work them until you achieve a smooth, elastic texture.
10. If desired, fold in fresh herbs for added flavor.
11. Shape the mozzarella into balls or logs and place them in an ice water bath to cool and set.
12. Your homemade mozzarella cheese is now ready to be enjoyed! Use it immediately or store it in the refrigerator for up to a week.
Homemade mozzarella cheese is a rewarding and delicious addition to your culinary repertoire. Once you’ve mastered the art of making your own cheese, you can experiment with different variations and flavors to suit your taste preferences. Enjoy your homemade mozzarella in salads, sandwiches, or simply on its own with a drizzle of olive oil and a sprinkle of sea salt. Get creative in the kitchen and savor the fruits of your labor with this delightful homemade mozzarella cheese recipe!
