When it comes to satisfying your snack cravings, sometimes you just need a classic favorite that never fails to please. Crispy on the outside, gooey and cheesy on the inside – Mozzarella Sticks are a beloved snack that brings comfort and joy with every bite. Whether you’re hosting a small gathering, a family movie night, or simply treating yourself to a delicious snack, this recipe for homemade Mozzarella Sticks is sure to hit the spot. With just a few simple ingredients and easy steps, you can whip up a batch of these golden-brown delights that are perfect for dipping and sharing.
**Mozzarella Sticks**
**Ingredients:**
– 12 sticks of string cheese
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup Italian breadcrumbs
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil, for frying
– Marinara sauce, for serving
**Instructions:**
1. Begin by preparing the assembly line for coating the mozzarella sticks. Place the flour in a shallow bowl. In a second bowl, beat the eggs together. In a third bowl, combine the breadcrumbs, dried oregano, garlic powder, salt, and black pepper. Line a baking sheet with parchment paper.
2. Unwrap the string cheese and cut each stick in half crosswise to create 24 smaller sticks.
3. One at a time, coat each mozzarella stick in the flour, shaking off any excess. Dip it into the beaten egg, allowing any excess to drip off. Finally, roll the stick in the seasoned breadcrumbs until evenly coated. Place the coated mozzarella stick on the prepared baking sheet. Repeat this process with the remaining cheese sticks.
4. Once all the mozzarella sticks are coated, place the baking sheet in the freezer for at least 20 minutes to allow the coating to set.
5. Meanwhile, heat vegetable oil in a deep fryer or a heavy-bottomed pot over medium heat. The oil should reach about 350°F (180°C).
6. Carefully fry the mozzarella sticks in batches, making sure not to overcrowd the pan. Cook for about 1-2 minutes, or until they are golden and crispy on the outside. Remove the mozzarella sticks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. Serve the Mozzarella Sticks warm with a side of marinara sauce for dipping. Enjoy the melty cheese and crispy coating in every delicious bite!
There you have it – a simple yet satisfying recipe for homemade Mozzarella Sticks that will have everyone coming back for more. Whether you’re making them for a party or a cozy night in, these crispy, cheesy treats are sure to be a hit. So gather your ingredients and get ready to fry up a batch of these irresistible snacks that are perfect for any occasion.
