Mrs Fields Snickerdoodle Cookie

If there’s one thing that can instantly lift your spirits and wrap you in a warm hug of nostalgia, it’s a classic cookie recipe like Mrs. Fields Snickerdoodle Cookie. This timeless treat combines the sweet flavors of cinnamon and sugar with a soft and chewy texture that will have you reaching for seconds (and maybe even thirds). Whether you’re baking a batch to enjoy with a cup of tea on a cozy afternoon or to share with family and friends, these cookies are sure to become a family favorite in no time.

Mrs. Fields Snickerdoodle Cookie

Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 2 3/4 cups all-purpose flour
– 2 teaspoons cream of tartar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 2 tablespoons granulated sugar (for rolling)
– 2 teaspoons ground cinnamon (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.

3. Add the eggs, one at a time, beating well after each addition to ensure they are fully incorporated.

4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.

5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

6. In a small bowl, combine the remaining 2 tablespoons of granulated sugar and the ground cinnamon for rolling the cookie dough.

7. Shape the cookie dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture until evenly coated.

8. Place the coated cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.

9. Flatten each cookie slightly with the bottom of a glass to achieve a classic snickerdoodle shape.

10. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.

11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

12. Store the cookies in an airtight container to maintain their soft and chewy texture.

Enjoy the warm, comforting aroma of cinnamon and sugar wafting through your kitchen as you bake a batch of Mrs. Fields Snickerdoodle Cookies. These delightful treats are perfect for any occasion, from a simple afternoon snack to a festive holiday gathering. Share the love with your loved ones by baking up a batch of these classic cookies and creating sweet memories that will last a lifetime.