When it comes to delicious and versatile dishes, Mu Shu Pork Pancakes are a standout choice. This classic Chinese recipe offers a wonderful combination of flavorful stir-fried pork, crisp vegetables, and savory hoisin sauce. Whether you’re looking for a new weeknight dinner idea or wanting to impress your guests at a special gathering, these Mu Shu Pork Pancakes are sure to please your taste buds. Let’s dive into this recipe and add a touch of Asian flair to your culinary repertoire.
**Mu Shu Pork Pancakes**
**Ingredients:**
– 1 pound pork tenderloin, thinly sliced
– 2 tablespoons vegetable oil, divided
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup sliced shiitake mushrooms
– 1/4 cup soy sauce
– 2 tablespoons hoisin sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 10-12 mu shu pancakes (available at Asian markets or make your own)
**Instructions:**
1. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil to the pan.
2. Add the sliced pork tenderloin to the skillet and cook until browned and cooked through, about 4-5 minutes. Remove the pork from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and sauté for about 1-2 minutes until fragrant.
4. Add the shredded cabbage, carrots, and sliced shiitake mushrooms to the skillet. Cook, stirring frequently, until the vegetables are tender-crisp, about 3-4 minutes.
5. Return the cooked pork to the skillet and stir to combine with the vegetables.
6. In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil. Pour the sauce over the pork and vegetable mixture in the skillet. Stir well to coat everything evenly. Season with salt and pepper to taste.
7. Heat the mu shu pancakes according to package instructions or recipe if making from scratch.
8. To serve, spoon a generous portion of the Mu Shu Pork mixture onto a warm mu shu pancake. Roll up the pancake to enclose the filling, similar to a burrito.
9. Repeat with the remaining pancakes and filling.
10. Serve hot Mu Shu Pork Pancakes with extra hoisin sauce on the side for dipping, along with steamed rice or a side of stir-fried vegetables, if desired.
Enjoy the delightful blend of flavors and textures in these Mu Shu Pork Pancakes. This dish is perfect for sharing with loved ones or simply treating yourself to a taste of authentic Chinese cuisine at home. Experiment with different vegetables or protein options to make it your own signature dish. Bon appétit!
