Muffaletta Pasta Salad

Craving a taste of New Orleans but can’t quite make it down South? Transport your taste buds with our delicious Muffaletta Pasta Salad recipe. This dish combines the vibrant flavors of a classic muffaletta sandwich in a refreshing pasta salad form, perfect for any gathering or a cozy night in. Tangy olives, savory meats, and zesty dressing come together to create a dish that is sure to impress your guests and satisfy your craving for a taste of the Big Easy.

**Ingredients:**

– 1 pound fusilli pasta
– 1/2 cup diced salami
– 1/2 cup diced ham
– 1/2 cup diced provolone cheese
– 1/2 cup diced mozzarella cheese
– 1/2 cup sliced black olives
– 1/4 cup chopped pepperoncini
– 1/4 cup diced red onion
– 1/4 cup chopped fresh parsley
– 1/4 cup diced roasted red peppers

**Instructions:**

1. Cook the fusilli pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

2. In a large mixing bowl, combine the diced salami, ham, provolone cheese, mozzarella cheese, black olives, pepperoncini, red onion, parsley, and roasted red peppers.

3. Add the cooled pasta to the mixing bowl with the other ingredients.

4. In a small bowl, whisk together the dressing ingredients until well combined. Pour the dressing over the pasta salad and toss gently to coat all ingredients evenly.

5. Cover the bowl and refrigerate for at least one hour to allow the flavors to meld together.

6. Before serving, give the pasta salad a good stir and taste for seasoning. Add salt and pepper as needed.

Serve your Muffaletta Pasta Salad chilled as a flavorful side dish to accompany grilled meats, seafood, or as a standalone meal. The bold flavors and colorful presentation make it a perfect choice for potlucks, picnics, or as a tasty addition to a relaxed weeknight dinner. Enjoy the taste of New Orleans right in your own home with this easy-to-make and delicious pasta salad.