Muffins Mit Himbeeren

When it comes to delightful treats that are perfect for any time of day, muffins are always a favorite choice. They are easy to make, versatile, and can satisfy a sweet craving or be enjoyed as a quick breakfast on the go. In this article, we will be sharing a special recipe for “Muffins Mit Himbeeren,” which translates to Raspberry Muffins. Bursting with juicy raspberries and a hint of sweetness, these muffins are sure to become a staple in your baking repertoire. So, roll up your sleeves, preheat your oven, and let’s get baking!

### Muffins Mit Himbeeren

#### Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups fresh raspberries

#### Instructions:
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure even distribution of the ingredients.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth and well combined.
4. Gradually pour the wet ingredients into the bowl of dry ingredients. Use a spatula to gently fold the mixture together until just combined. Be careful not to over mix; some lumps are perfectly fine.
5. Gently fold in the fresh raspberries, taking care not to crush them too much. Their bright burst of flavor is what makes these muffins so special.
6. Spoon the batter into the lined muffin tin, filling each cup about 3/4 full.
7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Your “Muffins Mit Himbeeren” are now ready to be enjoyed! Serve them warm with a cup of tea or coffee for a delightful treat.

These Raspberry Muffins are the perfect balance of tartness from the raspberries and sweetness from the batter. The moist and fluffy texture of the muffins makes them irresistible, and their vibrant color will brighten up any breakfast table or afternoon snack break. Feel free to customize this recipe by adding a sprinkle of sugar on top before baking or even a drizzle of lemon glaze once they are cooled for an extra touch of decadence. Enjoy baking and indulging in these delicious Muffins Mit Himbeeren!