Looking to add a touch of New Orleans flavor to your next gathering or cozy evening at home? Enter the delicious and versatile Muffuletta Spread. This zesty spread is an absolute crowd-pleaser, perfect for spreading on sandwiches, crackers, or even as a dip for your favorite veggies. Packed with savory Italian flavors, it’s sure to be a hit at any occasion. Let’s dive into the recipe!
**Muffuletta Spread**
**Ingredients:**
– 1 cup pitted green olives
– 1 cup pitted Kalamata olives
– 1/2 cup roasted red peppers
– 1/4 cup giardiniera (Italian pickled vegetables)
– 2 cloves garlic
– 1 tablespoon capers
– 2 anchovy fillets (optional for extra depth of flavor)
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes
– 1/4 cup olive oil
**Instructions:**
1. In a food processor, combine the green olives, Kalamata olives, roasted red peppers, giardiniera, garlic, capers, anchovy fillets, oregano, and red pepper flakes.
2. Pulse the mixture until it is finely chopped but not pureed. You want a chunky texture for your spread.
3. While the food processor is running, slowly drizzle in the olive oil until everything is well combined and you have a cohesive spread.
4. Give the mixture a taste and adjust the seasoning if needed. You can add a bit more olive oil if you prefer a smoother consistency.
5. Transfer the Muffuletta Spread to a serving bowl and refrigerate for at least an hour to allow the flavors to meld together.
6. Serve your delicious Muffuletta Spread with a variety of accompaniments. It’s perfect for spreading on crusty bread for a quick appetizer, dolloping on your favorite sandwich for a burst of flavor, or even using as a dip for a platter of fresh veggies.
Give this Muffuletta Spread recipe a try, and watch it become a staple in your entertaining repertoire. Its bold flavors and easy preparation make it a go-to choice for all your snacking and hosting needs. Enjoy the taste of New Orleans right in your own home with this delightful spread!
