Mulligan Stew Cookie

There’s nothing quite like the aroma of freshly baked cookies filling your home, especially when those cookies are a batch of delicious Mulligan Stew Cookies. These delightful treats are a perfect blend of sweet and savory flavors, creating a unique twist on a classic favorite. This recipe will guide you through creating your own batch of Mulligan Stew Cookies, perfect for enjoying with a cup of tea or sharing with friends and family.

**Mulligan Stew Cookie**

**Ingredients:**
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup old-fashioned oats
– 1/2 cup raisins
– 1/2 cup chopped walnuts
– 1/2 cup semi-sweet chocolate chips

**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, beating well to combine.
5. Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
6. Stir in the oats, raisins, walnuts, and chocolate chips until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or tablespoon, portion the dough into balls and place them on the prepared baking sheet, spaced about 2 inches apart.
8. Gently flatten each dough ball with the back of a spoon or your fingertips.
9. Bake the Mulligan Stew Cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
10. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Mulligan Stew Cookies are a delightful combination of flavors and textures that will have you coming back for more. The sweet notes of chocolate and raisins are perfectly balanced by the nuttiness of the walnuts and the hearty oats, creating a cookie that is both comforting and satisfying. Whether you enjoy them fresh out of the oven or store them in an airtight container for later, these cookies are sure to become a new favorite in your household. So grab your ingredients and get baking – your taste buds will thank you!