There’s something so comforting about the smell of pancakes sizzling on the griddle, especially when they are packed with the goodness of multiple grains and dotted with juicy blueberries. Our Multi Grain Blueberry Pancake Mix is a convenient way to whip up a batch of wholesome and delicious pancakes in no time. You can store this mix in your pantry for those mornings when you crave a hot stack of flapjacks but want something a bit more nutritious. So let’s get mixing and flipping!
**Multi Grain Blueberry Pancake Mix**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup cornmeal
– 1/2 cup old-fashioned oats
– 1/4 cup sugar
– 2 tablespoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 1/2 cups dried blueberries
**Instructions:**
1. **Prepare the Mix:** In a large bowl, whisk together the all-purpose flour, whole wheat flour, cornmeal, oats, sugar, baking powder, baking soda, and salt until well combined.
2. **Add Blueberries:** Gently fold in the dried blueberries, ensuring they are evenly distributed throughout the mix.
3. **Store the Mix:** Transfer the pancake mix to an airtight container or a mason jar. Label the container with the name and date. Store in a cool, dry place for up to 3 months.
4. **To Make Pancakes:** When you’re ready to enjoy a fresh batch of pancakes, simply scoop out the desired amount of mix depending on how many pancakes you want to make.
5. **Prepare the Batter:** In a separate bowl, whisk together 1 cup of milk, 2 eggs, and 2 tablespoons of melted butter. Add 2 cups of the pancake mix and stir until just combined. Avoid overmixing; a few lumps are okay.
6. **Cook the Pancakes:** Heat a lightly greased griddle or skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, or until golden brown.
7. **Serve and Enjoy:** Serve your multi grain blueberry pancakes warm with a drizzle of maple syrup, a dollop of Greek yogurt, or an extra sprinkle of fresh blueberries on top.
8. **Storage:** If you have any leftover pancakes, let them cool completely before storing them in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or microwave before serving.
Making pancakes from scratch is a delightful experience, and having this Multi Grain Blueberry Pancake Mix on hand makes it even easier to enjoy a hearty breakfast anytime you want. With the goodness of whole grains and bursts of sweet blueberries in every bite, these pancakes are sure to become a family favorite. Cook up a batch this weekend and savor the cozy flavors of home.
