There’s nothing quite like the aroma of freshly baked bread wafting through your home, especially when it’s a hearty and wholesome multigrain loaf. Slicing into a warm, crusty piece of homemade bread is a simple pleasure that brings comfort and satisfaction. If you’re looking to elevate your baking skills and fill your kitchen with the cozy scent of freshly baked goodness, this multigrain bread recipe is perfect for you.
Multigrain Bread
**Ingredients:**
– 2 cups whole wheat flour
– 1 cup bread flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup flaxseeds
– 2 1/4 tsp active dry yeast
– 1 1/4 cups warm water
– 2 tbsp honey
– 2 tbsp olive oil
– 1 tsp salt
**Instructions:**
1. In a small bowl, combine the warm water, honey, and yeast. Let it sit for 5-10 minutes until the yeast is foamy.
2. In a large mixing bowl, combine the whole wheat flour, bread flour, rolled oats, sunflower seeds, flaxseeds, and salt.
3. Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil.
4. Stir the ingredients together until a shaggy dough forms.
5. Transfer the dough to a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
7. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
8. Cover the pan with the kitchen towel and let the dough rise for another 30-45 minutes.
9. Preheat your oven to 375°F (190°C).
10. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
11. Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
This multigrain bread is perfect for sandwiches, toast, or simply enjoyed on its own with a slather of butter. The combination of whole wheat flour, oats, seeds, and honey gives this bread a nutty flavor and hearty texture that will make it a staple in your home. Feel free to customize the seeds or add dried fruits to suit your taste preferences.
Whether you’re a seasoned baker or just starting out, this multigrain bread recipe is a great way to dive into the world of baking with wholesome ingredients. So, roll up your sleeves, preheat that oven, and get ready to fill your kitchen with the delightful smells of homemade multigrain bread.
