Is there anything quite as comforting as the smell of a homemade meal wafting through the house? This recipe for “Mum” embodies the warmth and love of a mother’s cooking with its hearty ingredients and delicious flavors. Perfect for a cozy family dinner or a gathering with friends, Mum will surely become a favorite in your recipe collection. Let’s get started on creating this tasty dish that will make everyone feel right at home.
**Mum Recipe**
**Ingredients:**
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 can diced tomatoes
– 2 cups beef broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 cups cooked pasta
**Instructions:**
1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Break up the meat into small pieces as it cooks.
2. Add the diced onion, garlic, carrot, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Pour in the can of diced tomatoes and beef broth. Stir to combine all the ingredients.
4. Season the mixture with dried basil, oregano, salt, and pepper. Stir well to ensure the flavors are distributed evenly.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, allowing the flavors to meld together.
6. While the mixture is simmering, cook the pasta according to the package instructions in a separate pot. Drain and set aside.
7. Once the flavors have developed in the pot, taste and adjust the seasoning if necessary.
8. To serve, spoon the cooked pasta into bowls and ladle the Mum stew over the top. Garnish with fresh herbs, if desired.
9. Enjoy the hearty and comforting flavors of Mum with your loved ones!
This delicious recipe for Mum will surely become a family favorite, evoking memories of home-cooked meals and cozy gatherings. The combination of savory ground beef, tender vegetables, and aromatic herbs creates a dish that is both satisfying and heartwarming. Feel free to customize the recipe by adding your favorite vegetables or experimenting with different herbs. Serve Mum with a side of crusty bread or a simple green salad for a complete meal that will be enjoyed by all. Share this recipe with friends and family to spread the joy of homemade cooking and create lasting memories around the dinner table.
