Mum S Traditional Irish Soda Bread Recipe Brown Bread Bigger Bolder Baking

Do you have fond memories of warm, crusty bread straight from the oven? There’s nothing quite like the aroma of homemade bread filling your home with comfort and love. Today, I’m excited to share with you a recipe that has been passed down through generations in my family – Mum’s Traditional Irish Soda Bread. This Brown Bread is a staple in Irish households and is so simple to make, with only a handful of ingredients needed. Join me in bringing a taste of Ireland to your kitchen with this delicious and hearty bread recipe.

Title: Mum’s Traditional Irish Soda Bread Recipe – Brown Bread Bigger Bolder Baking

Ingredients:
– 4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 and 3/4 cups buttermilk

Instructions:
1. Preheat your oven to 425°F (220°C). Lightly flour a baking sheet or line it with parchment paper.

2. In a large mixing bowl, combine the all-purpose flour, baking soda, and salt. Mix well to ensure the dry ingredients are evenly incorporated.

3. Make a well in the center of the flour mixture and pour in most of the buttermilk. Keep a little extra buttermilk aside for adjusting the dough consistency later.

4. With a wooden spoon or your hands, gently mix the ingredients together until a soft dough forms. Add more buttermilk if the dough seems too dry; it should be slightly sticky but manageable.

5. Turn the dough out onto a floured surface and knead it lightly, just until it comes together and is smooth. Avoid over-kneading, as this can make the bread tough.

6. Shape the dough into a round loaf and place it on the prepared baking sheet. Use a sharp knife to score a cross on the top of the loaf, about 1 inch deep – this helps the bread to bake evenly and allows steam to escape.

7. Bake the soda bread in the preheated oven for 15 minutes. Then reduce the oven temperature to 400°F (200°C) and continue baking for another 25-30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

8. Once baked, transfer the bread to a wire rack to cool slightly before slicing. Enjoy a slice of Mum’s Traditional Irish Soda Bread warm with butter or your favorite spread.

Mum’s Traditional Irish Soda Bread is a true classic that pairs perfectly with soups, stews, or a cup of tea. Its simplicity and delicious flavor make it a go-to recipe for those cozy moments when you crave a taste of home. Share this bread with your loved ones and create new memories around the table, filled with warmth and nostalgia. Enjoy the process of baking this bread and the satisfaction of enjoying a homemade treat that’s both comforting and traditional. And remember, the best recipes are those shared from the heart.