This time of year, the air is filled with the delightful scents of cinnamon, nutmeg, and allspice. Austrian Christmas baking is a tradition that fills homes with the warmth of the season. One beloved recipe that captures the essence of the holidays is Mürbeteigringe, delicate shortbread rings that are both delightful to make and a joy to share with loved ones. These buttery treats are perfect for dipping in a cup of hot cocoa or simply enjoying by the fireplace.
Title: Mürbeteigringe Shortbread Rings
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 cup unsalted butter, cold and diced
– 1 teaspoon vanilla extract
– 1 egg, beaten
– Powdered sugar, for dusting (optional)
– Your favorite jam for filling (optional)
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, granulated sugar, and salt. Mix well to evenly distribute the ingredients.
3. Add the cold diced butter to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse breadcrumbs. Be careful not to overmix.
4. Stir in the vanilla extract and beaten egg. Mix until the dough comes together and forms a ball. If the dough appears too dry, you can add a little bit of cold water, one teaspoon at a time.
5. Transfer the dough onto a lightly floured surface and gently knead it a few times to ensure a smooth texture.
6. Roll out the dough to about 1/4 inch (0.6 cm) thickness. Using a cookie cutter or a glass, cut out dough rounds. Make a small hole in the center of each round to create the rings.
7. Place the shortbread rings on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
8. Let the shortbread rings cool on a wire rack before dusting them with powdered sugar or filling them with your favorite jam, if desired.
9. Enjoy the Mürbeteigringe with a warm drink and share them with family and friends during the holiday season. These delightful treats are perfect for gifting in decorative tins or as a sweet addition to your Christmas dessert table.
These Mürbeteigringe Shortbread Rings are a classic Austrian Christmas baking recipe that will surely become a favorite in your home. Their delicate texture and buttery flavor make them a perfect accompaniment to festive gatherings or a cozy evening by the fire. Embrace the holiday spirit by baking a batch of these charming shortbread rings and spreading joy with every bite.
