Mushroom And Artichoke Lasagna

Are you ready to add a flavorful twist to your dinner menu? Look no further than this delicious Mushroom and Artichoke Lasagna recipe. Packed with savory mushrooms, tender artichokes, and layers of creamy cheese, this dish is sure to become a favorite at your table. Whether you’re hosting a family gathering or simply looking to impress your dinner guests, this lasagna is a perfect choice for any occasion.

**Mushroom and Artichoke Lasagna**

**Ingredients:**

– 9 lasagna noodles
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 8 oz baby bella mushrooms, sliced
– 1 can artichoke hearts, drained and chopped
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes
– Salt and black pepper to taste
– 3 cups marinara sauce
– 15 oz ricotta cheese
– 1/2 cup grated Parmesan cheese
– 2 cups shredded mozzarella cheese
– Fresh basil leaves for garnish

**Instructions:**

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.

2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent.

4. Add the sliced mushrooms to the skillet and cook until they are tender and most of the liquid has evaporated.

5. Stir in the chopped artichoke hearts, dried oregano, basil, red pepper flakes, salt, and black pepper. Cook for an additional 2-3 minutes.

6. Pour in the marinara sauce and stir well to combine. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

7. In a medium bowl, combine the ricotta cheese with the grated Parmesan cheese.

8. To assemble the lasagna, spread a thin layer of the mushroom and artichoke sauce on the bottom of the prepared baking dish.

9. Place 3 lasagna noodles on top of the sauce, followed by a layer of the ricotta cheese mixture, and a sprinkle of mozzarella cheese.

10. Repeat the layers – sauce, noodles, ricotta cheese, and mozzarella – until all the ingredients are used, finishing with a layer of sauce and a generous amount of mozzarella cheese on top.

11. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.

12. Let the lasagna rest for 10-15 minutes before slicing and serving. Garnish with fresh basil leaves for a pop of color and extra flavor.

Indulge in the comfort of this warm, cheesy Mushroom and Artichoke Lasagna. Whether you’re a seasoned cook or just starting to explore the world of homemade pasta dishes, this recipe is a guaranteed crowd-pleaser. With its rich combination of earthy mushrooms, tangy artichokes, and gooey cheese, every bite is a taste of pure delight. Make an impression at your next gathering with this hearty and satisfying lasagna that will have everyone asking for seconds. Enjoy the process of cooking and the joy of sharing a homemade meal with your loved ones.