If you’re looking to transport your taste buds to the flavors of Italy, this Mushroom and Artichoke Pasta recipe is the perfect choice for a cozy night in. This delightful dish combines the earthy richness of mushrooms with the tangy sweetness of artichokes, creating a harmonious blend of flavors that will satisfy your cravings for a comforting meal that’s easy to make.
**Ingredients:**
– 12 oz. pasta of your choice
– 1 tbsp olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 8 oz. cremini mushrooms, sliced
– 1 can (14 oz.) artichoke hearts, drained and quartered
– 1/2 cup chicken or vegetable broth
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.
3. Add the minced garlic to the skillet and cook for another minute until fragrant.
4. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until they start to brown and release their juices.
5. Incorporate the quartered artichoke hearts into the skillet and stir gently to combine with the mushrooms.
6. Pour in the chicken or vegetable broth, stirring to deglaze the pan and combine the flavors.
7. Reduce the heat to low and add the heavy cream to the skillet. Simmer gently for 5 minutes, allowing the sauce to thicken slightly.
8. Sprinkle the grated Parmesan cheese over the sauce and stir until it’s melted and well incorporated.
9. Season with salt and pepper to taste, adjusting the flavors according to your preference.
10. Add the cooked pasta to the skillet and toss until the pasta is coated evenly with the creamy mushroom and artichoke sauce. If needed, add some of the reserved pasta water to loosen the sauce.
11. Serve the Mushroom and Artichoke Pasta in bowls, garnished with chopped fresh parsley for a pop of color and extra flavor.
This Mushroom and Artichoke Pasta recipe is a true celebration of Italian-inspired flavors that will bring warmth and satisfaction to your dinner table. Perfect for a cozy night at home or a gathering with loved ones, this dish is sure to become a family favorite. Enjoy the creamy richness of the sauce, the earthy notes of mushrooms, and the bright, tangy touch of artichokes in every delicious bite. Buon appetito!
