Looking to add a touch of French flair to your next dinner gathering? Our Mushroom and Caramelized Onion Tart is the perfect dish for a cozy night in or an elegant brunch. This savory tart combines the earthy flavors of mushrooms and the sweetness of caramelized onions for a delightful culinary experience. Plus, the buttery crust adds the perfect crunch to complement the rich filling. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your guests and become a household favorite. Let’s get cooking!
**Mushroom and Caramelized Onion Tart**
**Ingredients:**
– 1 sheet of pre-made puff pastry
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cups sliced mushrooms (such as cremini or button)
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– Salt and pepper to taste
– 1 cup shredded Gruyère cheese
– 2 eggs
– ½ cup heavy cream
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes. Remove the onions from the skillet and set them aside.
3. In the same skillet, add the sliced mushrooms and cook until they are softened and any liquid has evaporated, about 8-10 minutes. Stir in the minced garlic and fresh thyme leaves. Season with salt and pepper to taste. Remove from heat.
4. Roll out the puff pastry sheet on a lightly floured surface to fit your baking sheet. Place the puff pastry on the prepared baking sheet.
5. Sprinkle half of the shredded Gruyère cheese over the puff pastry, leaving a border around the edges.
6. Spread the caramelized onions evenly over the cheese layer.
7. Add the cooked mushrooms on top of the onions.
8. In a small bowl, whisk together the eggs and heavy cream. Pour this mixture over the mushrooms and onions.
9. Sprinkle the remaining Gruyère cheese on top.
10. Bake the tart in the preheated oven for 25-30 minutes or until the pastry is puffed and golden brown.
11. Once baked, remove the tart from the oven and let it cool slightly before slicing.
12. Garnish with fresh parsley before serving.
This Mushroom and Caramelized Onion Tart is best served warm, either as a main dish with a side salad or as a delightful appetizer for your guests to enjoy. The combination of flavors and textures in this tart is sure to please even the most discerning palates. Try experimenting with different types of mushrooms or adding a sprinkle of Parmesan cheese for a personal touch. Bon appétit!
