It’s time to bring warmth and flavor to your table with a cozy and delicious dish – Mushroom And Chickpea Makhlama. This hearty vegetarian meal combines the earthy richness of mushrooms with the nuttiness of chickpeas, creating a satisfying and flavorful experience for your taste buds. Whether you’re looking for a comforting weeknight dinner or a dish to impress guests, this recipe is sure to become a favorite in your repertoire.
**Mushroom And Chickpea Makhlama**
**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 8 ounces cremini mushrooms, sliced
– 1 can (15 ounces) chickpeas, drained and rinsed
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– Salt and pepper, to taste
– 1 can (14.5 ounces) diced tomatoes
– 1/2 cup vegetable broth
– Fresh parsley, for garnish
**Instructions:**
1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, stirring occasionally until they start to soften and become fragrant, about 3-4 minutes.
2. Add the sliced mushrooms to the skillet and cook until they begin to brown, stirring occasionally, for about 5-6 minutes.
3. Stir in the chickpeas, cumin, smoked paprika, cinnamon, salt, and pepper. Mix well to combine all the flavors and cook for another 2-3 minutes.
4. Pour in the diced tomatoes and vegetable broth, stirring to fully incorporate all the ingredients. Bring the mixture to a gentle simmer.
5. Reduce the heat to low, cover the skillet, and let the Mushroom and Chickpea Makhlama simmer for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
6. Once the dish is cooked through and the sauce has reached the desired consistency, taste and adjust the seasoning with salt and pepper if needed.
7. Serve the Mushroom and Chickpea Makhlama hot, garnished with fresh parsley for a touch of freshness and color.
This Mushroom And Chickpea Makhlama recipe is versatile and can be enjoyed as a satisfying main course served over rice or quinoa, or as a flavorful side alongside your favorite dishes. The combination of mushrooms and chickpeas creates a hearty and nutritious meal that will surely delight your senses. Make a big batch to enjoy throughout the week or for a cozy dinner with loved ones. Experiment with additional spices or ingredients to personalize this dish to suit your tastes. Embrace the warm and comforting flavors of this Mushroom And Chickpea Makhlama recipe, and let it become a tried and true favorite in your collection of go-to recipes.
