Mushroom And Ricotta Tart
When you think of cozy evenings at home, surrounded by the inviting aroma of freshly baked dishes, nothing quite compares to the comforting flavors of a homemade tart. This Mushroom and Ricotta Tart recipe combines earthy mushrooms, creamy ricotta, and delicate herbs to create a delightful blend of flavors and textures that will elevate any meal. Perfect for a weekend brunch or a light dinner, this savory tart is a versatile and delicious addition to your recipe repertoire.
**Mushroom and Ricotta Tart**
**Ingredients:**
– 1 sheet of thawed puff pastry
– 1 cup of sliced mushrooms (such as cremini or button mushrooms)
– 1 cup of ricotta cheese
– 1/4 cup of grated Parmesan cheese
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of fresh thyme leaves
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– Fresh parsley, for garnish
**Instructions:**
1. **Preheat the oven:** Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
2. **Prepare the mushrooms:** In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and minced garlic, and sauté until the mushrooms are golden brown and any liquid has evaporated, about 5-7 minutes. Season with salt, pepper, and fresh thyme. Remove from heat and set aside to cool slightly.
3. **Prepare the tart base:** Unroll the thawed puff pastry sheet onto the prepared baking sheet. Score a border about 1 inch from the edge of the pastry, being careful not to cut all the way through.
4. **Assemble the tart:** Spread the ricotta cheese evenly within the border on the puff pastry sheet. Top the ricotta with the sautéed mushrooms and garlic mixture. Sprinkle grated Parmesan cheese over the top.
5. **Fold and brush with egg wash:** Gently fold the edges of the puff pastry over the topping, creating a border. Brush the edges of the pastry with the beaten egg to create a golden crust when baked.
6. **Bake the tart:** Place the assembled tart in the preheated oven and bake for 20-25 minutes or until the crust is puffed and golden brown.
7. **Serve and garnish:** Once baked, remove the Mushroom and Ricotta Tart from the oven and let it sit for a few minutes before slicing. Garnish with fresh parsley for a pop of color and extra flavor.
The Mushroom and Ricotta Tart is best served warm, allowing the rich flavors to shine through. This savory dish pairs perfectly with a crisp green salad dressed with a simple vinaigrette or can be enjoyed on its own as a satisfying main course. Whether you are hosting a gathering or simply treating yourself to a homemade meal, this tart is sure to impress with its rustic charm and delectable taste. Treat yourself to the delightful combination of mushrooms and ricotta in a flaky pastry shell for a culinary experience that embodies warmth and comfort.