Looking to impress your guests with a delicious and elegant Italian-inspired appetizer? Look no further than our recipe for Mushroom and Spinach Crostini. This flavorful dish combines sautéed mushrooms and spinach on crispy, toasted baguette slices, making it the perfect combination of earthy flavors and satisfying crunch. Whether you’re hosting a dinner party or simply looking for a tasty snack, these crostini are sure to please your taste buds and impress your guests.
Mushroom And Spinach Crostini
**Ingredients:**
– 1 French baguette, sliced into 1/2 inch thick pieces
– 2 tablespoons olive oil
– 1 tablespoon butter
– 2 cloves garlic, minced
– 8 ounces cremini mushrooms, sliced
– 2 cups fresh spinach, chopped
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and brush each slice with a little olive oil. Bake in the preheated oven for about 5-7 minutes, or until the bread is toasted and crisp. Remove from the oven and set aside.
2. In a large skillet, heat the butter and remaining olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until they are browned and tender. Season with salt and pepper to taste.
4. Add the chopped spinach to the skillet and cook for an additional 2-3 minutes, until the spinach is wilted.
5. Remove the skillet from the heat and let the mushroom and spinach mixture cool slightly.
6. To assemble the crostini, spoon a generous amount of the mushroom and spinach mixture onto each toasted baguette slice. Sprinkle grated Parmesan cheese on top of each crostini.
7. Place the assembled crostini back in the oven for 3-5 minutes, or until the cheese is melted and bubbly.
8. Remove the crostini from the oven and garnish with fresh parsley before serving.
Serve these Mushroom and Spinach Crostini as a delightful appetizer for your next get-together or as a special treat for yourself. The savory combination of mushrooms, spinach, and Parmesan cheese on crispy baguette slices is a true crowd-pleaser that will have everyone coming back for more. Enjoy the Italian-inspired flavors and cozy vibes of this delicious dish!
