Mushroom And Spinach Risotto

Risotto is a classic Italian dish that’s perfect for cozy evenings at home. This Mushroom and Spinach Risotto recipe brings together the earthy flavors of mushrooms, the freshness of spinach, and the creamy consistency of Arborio rice cooked to perfection. It’s a comforting and satisfying meal that is sure to impress your family and friends. Let’s dive into this delicious recipe!

**Mushroom and Spinach Risotto**

**Ingredients:**
– 1 cup Arborio rice
– 4 cups chicken or vegetable broth
– 1/2 cup dry white wine
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz. cremini mushrooms, sliced
– 2 cups fresh spinach
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**

1. In a medium saucepan, heat the chicken or vegetable broth over low heat. Keep it warm throughout the cooking process.

2. In a separate large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.

3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.

4. Stir in the Arborio rice, making sure each grain is coated with the oil. Cook for 1-2 minutes until the rice becomes slightly translucent.

5. Pour in the white wine and stir continuously until it is absorbed by the rice.

6. Begin adding the warm broth to the rice mixture, one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more. This process should take about 18-20 minutes, and the rice should be creamy but slightly al dente.

7. While the risotto is cooking, in a separate skillet, sauté the sliced mushrooms over medium-high heat until they release their liquid and become golden brown, about 5-7 minutes.

8. Add the cooked mushrooms and fresh spinach to the risotto, stirring gently until the spinach wilts.

9. Remove the skillet from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

10. Serve the Mushroom and Spinach Risotto garnished with fresh parsley and additional Parmesan cheese if desired.

This Mushroom and Spinach Risotto recipe is a wonderful way to bring the flavors of Italy to your table. The creamy texture of the Arborio rice combined with the earthy mushrooms and nutritious spinach creates a delightful dish that is both comforting and elegant. Whether you’re preparing a special dinner or simply craving a cozy meal at home, this recipe is sure to become a favorite in your repertoire. Buon appetito!