Creating a vibrant and delicious dish that brings together the earthy flavors of mushrooms and the freshness of spinach is a wonderful way to elevate your dining experience. This Mushroom and Spinach Tart recipe is a delightful combination of savory flavors and buttery crust that is perfect for a cozy dinner at home or to impress guests at a gathering. The golden, flaky pastry filled with a rich, creamy mushroom and spinach mixture will surely leave everyone asking for seconds.
**Mushroom And Spinach Tart**
**Ingredients:**
– 1 sheet of frozen puff pastry, thawed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz cremini mushrooms, sliced
– 6 oz baby spinach, roughly chopped
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– 1 egg, beaten (for egg wash)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until softened and fragrant.
3. Add the sliced cremini mushrooms to the skillet and cook until they start to brown and release their juices, about 5-7 minutes.
4. Stir in the chopped spinach, dried thyme, salt, and pepper. Cook until the spinach is wilted and any excess liquid has evaporated.
5. Remove the skillet from heat and stir in the grated Parmesan cheese and heavy cream until well combined. Set aside to cool slightly.
6. On a lightly floured surface, roll out the puff pastry into a rectangular shape, about 10×12 inches.
7. Transfer the puff pastry to the prepared baking sheet.
8. Spoon the mushroom and spinach mixture onto the center of the puff pastry, leaving about 1 inch of space along the edges.
9. Gently fold the edges of the puff pastry over the filling, creating a border.
10. Brush the edges of the pastry with the beaten egg to create a golden crust.
11. Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
12. Remove from the oven and let it cool slightly before slicing and serving.
Indulge in the warm, comforting flavors of this Mushroom and Spinach Tart that is sure to become a favorite in your recipe collection. Whether enjoyed as a main dish alongside a fresh salad or cut into bite-sized pieces for a delightful appetizer at your next gathering, this tart offers a delightful blend of textures and tastes that will have everyone reaching for more. Experiment with different mushroom varieties or add a sprinkle of fresh herbs for a personal touch. Enjoy the delight of homemade goodness with this flavorful and satisfying dish that brings a touch of Italian flair to your table.
