There’s something truly magical about the combination of earthy mushrooms and luxurious truffle in a pasta dish. The rich flavors will transport you to the rolling hills of Tuscany, making this Mushroom and Truffle Pasta recipe a delightful treat for both weeknight dinners and special occasions.
**Mushroom and Truffle Pasta**
**Ingredients:**
– 12 oz fettuccine pasta
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 lb mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– Salt and pepper to taste
– 1/4 cup white wine
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tbsp truffle oil
– Chopped fresh parsley for garnish
**Instructions:**
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and season with salt and pepper. Cook for 5-7 minutes until the mushrooms are golden brown and tender.
4. Deglaze the pan with white wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to reduce by half.
5. Lower the heat to medium-low and pour in the heavy cream, stirring to combine with the mushrooms. Let the sauce simmer gently for about 5 minutes until slightly thickened.
6. Add the cooked pasta to the skillet, tossing to coat the fettuccine evenly with the sauce. If the sauce appears too thick, add some of the reserved pasta water.
7. Stir in the grated Parmesan cheese, allowing it to melt into the sauce and create a creamy texture.
8. Drizzle the truffle oil over the pasta, giving it a luxurious aroma and flavor. Toss the pasta once more to incorporate the truffle oil.
9. Taste and adjust the seasoning with salt and pepper if needed.
10. Serve the Mushroom and Truffle Pasta hot, garnished with chopped fresh parsley for a pop of color and freshness.
This Mushroom and Truffle Pasta recipe is a delightful way to bring a touch of Italian elegance to your table. The earthy mushrooms combined with the aromatic truffle oil create a symphony of flavors that will impress your family and guests. Whether you’re looking for a cozy dinner idea or planning a special meal, this dish is sure to be a hit. Enjoy the taste of Italy right in your own home!
