Mushroom Bourguignon is a delightful and hearty dish that captures the essence of French cuisine with its rich flavors and comforting appeal. This vegetarian twist on the classic French beef stew is perfect for cozy dinners and gatherings with loved ones. With a deep umami taste and a mix of earthy mushrooms, savory herbs, and a splash of red wine, this dish is sure to impress your guests or simply warm your soul on a chilly evening.
**Ingredients:**
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 pound mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 1 teaspoon thyme
– 1 teaspoon rosemary
– 2 tablespoons tomato paste
– 1 cup red wine
– 1 cup vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
2. Add the sliced mushrooms to the pot and cook until they start to release their juices and brown slightly, about 8-10 minutes.
3. Stir in the diced carrots and celery, thyme, and rosemary. Cook for another 5 minutes until the vegetables begin to soften.
4. Push the vegetables to one side of the pot and add the tomato paste to the cleared space. Let it cook for a minute to caramelize slightly, then stir it into the vegetables.
5. Pour in the red wine and vegetable broth, scraping any browned bits from the bottom of the pot for extra flavor. Season with salt and pepper to taste.
6. Bring the mixture to a simmer, then reduce the heat to low and cover the pot with a lid. Let it simmer for 30-40 minutes, stirring occasionally, until the flavors meld together and the sauce thickens.
7. Taste and adjust the seasoning if needed. If the sauce is too thin, you can simmer it uncovered for a few more minutes to thicken.
8. Serve the Mushroom Bourguignon hot, garnished with chopped fresh parsley. This dish pairs perfectly with creamy mashed potatoes, crusty bread, or a side of green beans.
Mushroom Bourguignon is a versatile dish that can be made ahead of time and tastes even better the next day as the flavors continue to develop. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is a delicious way to enjoy a taste of France right in your cozy home. So, gather your ingredients, put on some French music, and savor the delightful aroma of this comforting dish as it simmers to perfection. Bon appétit!
