If you’re looking to impress guests at your next brunch or simply want a comforting meal for your family, this Mushroom Crust Cheese Quiche recipe is just what you need. This savory quiche combines the earthy flavors of mushrooms with creamy cheese, all nestled in a delicious crust. Easy to prepare and perfect for any time of the day, this dish is sure to become a favorite in your recipe collection.
**Mushroom Crust Cheese Quiche**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/2 cup butter, cold and cubed
– 1/4 cup ice-cold water
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cups mushrooms, sliced
– 4 eggs
– 1 cup milk
– 1/2 cup heavy cream
– 1 cup shredded Gruyere cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Prepare the Crust:**
– In a mixing bowl, combine the flour and cold, cubed butter. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs.
– Slowly add the ice-cold water to the mixture, mixing until it forms a dough.
– Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
2. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).
3. **Cook the Mushrooms:**
– In a pan, heat the olive oil over medium heat.
– Add the finely chopped onion and cook until translucent.
– Stir in the sliced mushrooms and cook until they are golden brown and any liquid has evaporated. Set aside to cool slightly.
4. **Prepare the Filling:**
– In a bowl, whisk together the eggs, milk, and heavy cream until well combined.
– Stir in the shredded Gruyere cheese and season with salt and pepper.
5. **Assemble the Quiche:**
– Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Press the dough into the dish, trimming any excess.
– Spread the cooked mushrooms evenly over the crust.
– Pour the egg and cheese mixture over the mushrooms.
6. **Bake the Quiche:**
– Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
– Remove from the oven and let it cool slightly before slicing.
– Garnish with freshly chopped parsley before serving.
Indulge in this Mushroom Crust Cheese Quiche for a delightful meal that will leave your taste buds satisfied and your home filled with comforting aromas. Whether you serve it for breakfast, brunch, or a light dinner, this quiche is versatile and always a crowd-pleaser. Enjoy the warm and cozy feeling that comes with every delicious bite of this homemade dish.
