If you’re looking to bring the flavors of a cozy French bistro right into your own kitchen, this Mushroom Dijon Tart recipe is an absolute must-try. This savory tart combines the earthy richness of mushrooms with the tangy kick of Dijon mustard, all nestled in a flaky, buttery crust. Whether you serve it as the star of a brunch spread or as a delicious light dinner alongside a fresh salad, this tart is sure to impress your guests or simply brighten up a quiet evening at home.
**Mushroom Dijon Tart**
**Ingredients:**
– 1 sheet of ready-made puff pastry
– 1 tablespoon olive oil
– 1 pound mixed mushrooms, sliced (such as cremini, shiitake, and oyster)
– 2 cloves of garlic, minced
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
– 2 tablespoons Dijon mustard
– 1 cup shredded Gruyere cheese
– Fresh parsley for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry onto a lightly floured surface and transfer it to a parchment-lined baking sheet. Using a sharp knife, lightly score a border about 1 inch from the edge of the pastry. Be careful not to cut all the way through.
3. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and garlic, cooking until the mushrooms are golden brown and any liquid has evaporated, about 8-10 minutes.
4. Stir in the fresh thyme, salt, and pepper, and cook for an additional 2 minutes.
5. Remove the skillet from the heat and let the mushroom mixture cool slightly.
6. Spread the Dijon mustard evenly inside the scored border of the puff pastry.
7. Spoon the cooked mushroom mixture on top of the mustard, staying within the border.
8. Sprinkle the shredded Gruyere cheese over the mushrooms.
9. Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
10. Once done, remove the tart from the oven and let it cool slightly. Garnish with fresh parsley before slicing and serving.
This Mushroom Dijon Tart is a delightful dish that effortlessly marries French-inspired flavors with the comfort of a homemade meal. The blend of earthy mushrooms, zesty Dijon mustard, and gooey Gruyere cheese atop buttery puff pastry creates a harmony of tastes and textures that will surely delight your taste buds. Whether enjoyed warm from the oven or at room temperature, this tart is a versatile addition to your culinary repertoire. Serve it at your next gathering or savor it as a quiet evening treat with a loved one. Bon appétit!
