Introducing a deliciously creamy and flavorful dish that will elevate your weeknight dinner – Mushroom Mascarpone Pasta. This indulgent recipe combines earthy mushrooms with the richness of mascarpone cheese, creating a luscious sauce that clings perfectly to every strand of pasta. It’s a dish that’s easy to prepare but tastes like a gourmet treat. Let’s dive into the ingredients and steps to create this mouthwatering Mushroom Mascarpone Pasta.
Ingredients:
– 12 oz of pasta of your choice (such as fettuccine or penne)
– 1 lb of mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves of garlic, minced
– 1 small shallot, finely chopped
– 1 tablespoon of olive oil
– 2 tablespoons of butter
– 1 cup of chicken or vegetable broth
– 1 cup of mascarpone cheese
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1. Cook the pasta according to the package instructions in a large pot of salted water until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
2. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the shallot and garlic, and sauté for 1-2 minutes until fragrant.
3. Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are browned and any liquid released has evaporated, about 5-7 minutes.
4. Pour in the chicken or vegetable broth and let it simmer for a couple of minutes to reduce slightly.
5. Reduce the heat to low and stir in the mascarpone cheese until it’s melted and well combined with the mushrooms. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing it in the creamy mushroom sauce. If the sauce seems too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
7. Stir in the grated Parmesan cheese and the remaining tablespoon of butter, allowing everything to blend together over low heat for another minute.
8. Remove the skillet from the heat and sprinkle with chopped fresh parsley for a pop of color and freshness.
9. Serve the Mushroom Mascarpone Pasta hot, with an extra sprinkle of Parmesan cheese if desired. Enjoy the luxurious creamy texture and umami flavors!
Mushroom Mascarpone Pasta is a delightful dish that marries the earthy essence of mushrooms with the velvety smoothness of mascarpone cheese. It’s a fantastic option for a cozy date night at home or when you want to treat yourself to something special without spending hours in the kitchen. With simple ingredients and straightforward steps, this recipe is a winner for both beginner and seasoned cooks. Give it a try, and savor the comforting goodness of this creamy pasta creation.
