Looking for a delicious and satisfying breakfast dish that incorporates the earthy flavors of mushrooms? Look no further than our recipe for Mushroom Scrambled Ham and Eggs! This hearty and flavorful meal is perfect for a cozy weekend brunch or a quick and easy weekday breakfast. With a combination of tender mushrooms, savory ham, and fluffy scrambled eggs, this dish is sure to become a new favorite in your household. Let’s get cooking!
Mushroom Scrambled Ham and Eggs
Ingredients:
– 8 large eggs
– 1 cup diced ham
– 1 cup sliced mushrooms (such as cremini or button mushrooms)
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish
Instructions:
1. Heat a large skillet over medium heat and add 1 tablespoon of butter. Once the butter has melted, add the diced ham to the skillet and cook until it starts to brown and crisp up, about 3-4 minutes.
2. Add the sliced mushrooms to the skillet with the ham. Cook, stirring occasionally, until the mushrooms are tender and starting to brown, about 5-6 minutes.
3. Push the ham and mushrooms to one side of the skillet. Add the remaining tablespoon of butter to the empty side of the skillet and let it melt.
4. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5. Pour the egg mixture into the skillet with the ham and mushrooms. Allow the eggs to cook undisturbed for a minute or so until the edges start to set.
6. Using a spatula, gently stir the eggs, ham, and mushrooms together, continuing to cook until the eggs are scrambled and cooked to your desired doneness.
7. Sprinkle the minced garlic and diced onion over the scrambled eggs. Continue cooking and stirring for another 1-2 minutes until the onions are soft and the garlic is fragrant.
8. Once the scrambled eggs are fully cooked and the ingredients are well combined, remove the skillet from the heat.
9. Taste and adjust the seasoning with more salt and pepper, if needed. Sprinkle chopped fresh parsley over the top for a pop of color and freshness.
Enjoy your Mushroom Scrambled Ham and Eggs hot off the skillet, served with a side of toast or fresh fruit for a complete breakfast experience. This dish is not only delicious but also versatile – feel free to customize it by adding your favorite cheese, herbs, or veggies to make it your own. With its combination of protein, veggies, and bold flavors, this recipe is a great way to start your day on a tasty note.
