There is nothing quite like a warm bowl of homemade soup to make any day feel cozy and comforting. Today, we’re sharing a delightful recipe for Mushroom Soup that will surely warm your soul and delight your taste buds. This creamy and earthy soup is perfect for any season and makes for a satisfying meal or appetizer.
**Mushroom Soup**
**Ingredients:**
– 1 pound of fresh mushrooms, sliced (you can use a variety of mushrooms like cremini, shiitake, or button)
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 4 cups of vegetable or chicken broth
– 1 cup of heavy cream
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
**Instructions:**
1. In a large saucepan or pot, melt the butter over medium heat. Add the chopped onions and garlic, sautéing until they are soft and fragrant, about 5 minutes.
2. Add the sliced mushrooms to the pot and cook until they release their juices and start to brown, approximately 8-10 minutes.
3. Sprinkle the flour over the mushrooms and stir well to coat, allowing it to cook for a minute to get rid of the raw flour taste.
4. Slowly pour in the broth while stirring continuously to prevent any lumps from forming. Bring the mixture to a simmer and let it cook for another 10-15 minutes to allow the flavors to meld together.
5. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Be careful when blending hot liquids.
6. Once the soup is smooth, return it to the pot over low heat. Stir in the heavy cream and season with salt and pepper to taste. Allow the soup to heat through without boiling.
7. Ladle the Mushroom Soup into bowls and garnish with fresh thyme leaves, if desired. Serve hot and enjoy the rich, earthy flavors!
This Mushroom Soup is a great way to enjoy the hearty goodness of mushrooms in a delicious and comforting form. The creamy texture pairs perfectly with the earthy flavors of the mushrooms, creating a soup that is both elegant and satisfying. Whether you enjoy it as a starter for a dinner party or as a cozy meal at home, this recipe is sure to become a favorite in your repertoire. Feel free to experiment with different types of mushrooms to customize the soup to your liking. So, gather your ingredients and get ready to savor a bowl of homemade goodness with this delightful Mushroom Soup recipe!
